FlyerTalk Forums - View Single Post - Consolidated "Pulled Pork" thread

May 15, 2020 | 12:37 pm

#71

ILuvParis

A FlyerTalk Posting Legend

Join Date: Jul 2000

Location: PHX and LIH

Programs: AA: 2 MM, HA, VS

Posts: 91,927

Quote:

Originally Posted by milepig

I made this yesterday and it was utterly delicious. It baked for the full 4 hours, and was so soft it just fell apart in my hands. I made the sauce and slaw while the pork was baking, refrigerated the slaw and quickly reheated the sauce when the pork was pulled.

I think this link will work:

http://www.nytimes.com/recipes/10147...ldeo-Slaw.html

This is my go to recipe, also from NYT - so delicious. I used Mexican Coke and finished it with Sweet Baby Ray's Hickory and Brown Sugar. I'll be making it again this weekend. I should try the BBQ sauce and cole slaw (from your link and also linked to in mine), but the slow cooker pork is so easy.

https://cooking.nytimes.com/recipes/...%20pork&rank=0

Last edited by ILuvParis; May 15, 2020 at 12:43 pm

Reply