I had my first ever crack at making pizza last night which turned out better than I thought. Set the kettle up with a full basket of charcoal and a terracotta tile up on a trivet type thing so that where the pizza cooked was further up in the dome where I reckon the temperature was 340c-360c/645f-680f. I left the lid offset so the fire was getting heaps of oxygen. It was 300c at the grill grate.