Originally Posted by
cfabar1
Wow.... I continue to wonder what the SkyClub network will look like moving into the future. How much will they shrink the fleet? What is the long-term value now that people are used to food being part of the cost-benefit analysis.
At the same time, I wouldn't feel too safe with the buffet style, also do they have anything that you can use to sanitize the exterior of the plastic packet?
So far there has been zero evidence that COVID-19 can be transmitted foodborne. The biggest risk that someone could have getting COVID in a SkyClub buffet environment would be by touching the serving utensils. Perhaps in the future (post-vaccine/treatment world) DL could use disposable serving utensils when serving food or provide gloves to use when serving your food?