Originally Posted by
gaobest
they’re gorgeous! How do you do honey butter? Just a combo of honey and butter? I’ve also read an idea of brushing honey on the outside of the buns.
I have stopped buying slider buns.
I have to make more tomorrow. I’ll definitely do a batch with chocolate mini chips. They were a big hit! Thanks again to LapLap.
Just the two ingredients. The Martha Stewart ratio is 2 tbsp honey to a stick of butter. I warm the butter to room temp on the counter but refrigerate leftovers after making.
Alton Brown adds vanilla and cinnamon to his. You can experiment.