Originally Posted by
gaobest
Poached salmon - one recipe doesn’t require a special poaching pan.
what do you all think - can I poach a small piece of salmon in a regular scanpan with lid?
ive never poached. Guidance?
my spouse wants it for the upcoming birthday.
you don't need to buy a pan...skillet with sides and a lid will be fine . You can poach in water, broth, wine or even olive oil. Lots of recipes online. I think you just want to make sure fish is surrounded by liquid and don't let liquid boil.