Leftover white pizza
leftover quiche and a grilled chicken/apple sausage
cheeseburger sliders on roll-ppang - LapLap, I’m forever grateful. I will no longer purchase slider buns and I can use that same dough to make burger buns which I’ll never actually need to do.

leftover Susiecakes ($40 for a 6” cake - that’s something I’m not yet ready to cook)