FlyerTalk Forums - View Single Post - Is your cooking improving in isolation?
Thread: Is your cooking improving in isolation?
View Single Post
Old May 7, 2020 | 3:57 pm
  #222  
MSYtoJFKagain
10 Countries Visited
20 Countries Visited
30 Countries Visited
10 Years on Site
 
Join Date: Jul 2014
Location: Cape Cod
Programs: Free agent
Posts: 1,535
Well corn syrup is in just about every mass market sweet product in high fructose form.

Maple syrup would definitely work in this recipe.
MSYtoJFKagain is offline  
Reply