I think it’s only fair to discuss the failures as well as the successes. Please look away if photos of ruined baked goods will disturb you.

My first mistake was trying to cook 4 crumpets right off the bat. I’d have wasted less batter if I’d tried a single test unit. Clearly my stovetop and the recipe disagree on “medium high”. I finally settled on 4.5-5 as the right setting.

I think my second mistake was using olive oil, especially too much olive oil instead of something with a more suitable cooking/burning temp. Suggested alternative?

My third mistake was not following an excellent suggestion that I broil the tops instead of flipping. Okay, fixable.

My fourth mistake was all the times. 8-10 minutes cook time was way too long, even at the 5 setting. I’m not sure if letting the yeast rise 2 hours made much difference, what with the addition of baking soda and second rise. And 45 minutes might have been too long for that. The recipe made 10, my batter produced 12 and could have made more.

My fifth mistake (we’re almost done her) was one I commonly make. I overfilled the forms. It might be wonderful for big-a$$ blueberry muffins. Thinner is better with crumpets.

I will make a second attempt when my 1lb bag of yeast arrives next week. I’ll get this right or make myself sick trying.

pictures of all 3 batches (coming).