FlyerTalk Forums - View Single Post - Is your cooking improving in isolation?

May 7, 2020 | 6:16 am

#213

kipper

A FlyerTalk Posting Legend

Join Date: Jun 2004

Location: Either at the shooting range or anywhere good beer can be found...

Posts: 52,783

Quote:

Originally Posted by csufabel

I have to trim the brisket on Thursday to smoke on Friday or Saturday. I'm not sure if I'll go long smoke or "Hot and Fast".

I did get a 16-piece bag for $3.99 this week. It is a 5.5-6# of bird. They come in cardboard boxes from Tyson and I judged which I wanted to buy.

Mmmm... brisket...

Nice!

Reply