Originally Posted by
csufabel
Yea, they look grilled, but did you either start to cook them on indirect heat or even smoke them on the top of a gas grill for 25 minutes if you are using gas? They don't look brown/charred enough for either. Not that they were undercooked, but what was the marinade or rub used?
Rub was a smoked dried garlic. This is the result of 30 minutes, medium heat on a gas grill with lid open. After this picture was taken the wings were tossed in a medium spicy sauce and briefly tossed back on the grill to caramelize it.