Originally Posted by
kipper
You did.
That looks like one glorious piece of meat!
I have to trim the brisket on Thursday to smoke on Friday or Saturday. I'm not sure if I'll go long smoke or "Hot and Fast".
Originally Posted by
kipper
Wow, that is a good price for the chicken.
I did get a 16-piece bag for $3.99 this week. It is a 5.5-6# of bird. They come in cardboard boxes from Tyson and I judged which I wanted to buy.
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Originally Posted by
Badenoch
Tried something I've eaten over a thousand times but never cooked myself. Grilled with a little smoked garlic seasoning. Sauce on the side at the table. Wellington SPA to accompany.
The longer this isolation business continues I may never eat in a restaurant again.
Originally Posted by
Badenoch
Grilled chicken wings.
Yea, they look grilled, but did you either start to cook them on indirect heat or even smoke them on the top of a gas grill for 25 minutes if you are using gas? They don't look brown/charred enough for either. Not that they were undercooked, but what was the marinade or rub used?
QUICK EDIT: Regardless of how the brisket turns out on Saturday, on Sunday I have to do grill lamb again since Mom (aka Weezie) loves lamb and I have a roast from ALDI for her