Your location says "MCI" -- if you look around, you could find a local-ish farmer who would sell you a half a pig, a quarter of a cow, etc.

I did this a few years ago. Paid roughly $2/pound for the half a hog direct to the farmer, then paid a local mom and pop butcher to process it. All in my cost was probably around $4/pound give or take? It all came back to me labeled, vacuum sealed, and packaged based on my request (eg, packages of four pork chops per packet, specific weights of each package for sausage, etc).

I might do this again soon depending on how things shake out with the supply chain. Right now is potentially especially a good time to do it, the reason that there are meat shortages in the store is processing capacity, not supply. Farmers are going to be looking to offload animals that were supposed to end up at slaughterhouses and processing plants.