I feel or felt the same way until last week when I caved and fetched sushi carry out from our favorite local sushi restaurant. My spouse first introduced it to me in 2004. I assumed that I’d never return to a restaurant but I really cannot cook sushi.

but overall I feel that sushi is the exception and only weekly at the most. I see the huge savings of cash for cooking semi-gourmet groceries versus restaurants and I don’t want to return to restaurants. I love Chinese food and haven’t even cooked it and I still don’t want to get carryout Chinese, which isn’t always expensive in San Francisco. I’m just not yet even bothering with it. I know that I can just buy some sauce ingredients and cook Chinese food at home.