Originally Posted by
gaobest
I want to make blueberry muffins and more of these rolls today.
so I didn’t make the blueberry but I did make more rolls on Sunday and I repeated it today. Now we have like 12 rolls so no more rolls to make...
but now I’m wondering HOW to make the rolls with chocolate chips so that the rolls would be chocolate rolls. Is it possible? Would I add chocolate chips to the dough after it’s risen? I did see on Maangchi that someone adds sausage to them.
THIS IS SO EXCITING!!!!!!!