Skirt steak slathered with Sweet Baby Ray's and grilled, with special potatoes (that's what we call rehydrated hash browns from Costco with chopped onion, butter and salt and pepper wrapped in foil and grilled alongside the steak).

Edited to add: Ended up making what my mother called "raw fries." Using a potato peeler, slice a couple of potatoes into a frying pan with melted butter, salt and pepper and onion powder. (I would use real onions, but someone who claims not to like them has to be tricked.) Fry until the potatoes are crispy on the bottom, turn over and fry until crispy on the other side.