Originally Posted by
USA_flyer
I just made scones. They're not the best shape as I don't have a gizmo that does that but, they're light and should be fluffy. Once theyve cooked down sufficiently, I think my wife and daughter will go to town on them.
I’m planning on making crumpets next week. We don’t have any cookie cutters at this house so I found a device that holds the round shape four at a time on Amazon. Now I just have to settle on which recipe. I’m leaning toward the one that cooks on a griddle vs in the oven.
congrats on the scones. I’ve only done them from a mix. Were yours plain or spiced/fruited?