Originally Posted by csufabel

Well. I got two of these today and a larger choice brisket last week. I know in the freezer I have a vacuum sealed tri-tip, pork but, and pork spare ribs and baby backs.
I just had to but the briskets...and I need to buy a rib loin tomorrow for $50 too to cut it up for strip streaks.

$hit, they are selling two, cut-up chickens (aka 16 pieces) for $5,

While leaving for college over 25 years ago, I think I'm actually glad I returned to Tampa...for meat prices.

Then again, my Mom has been here for 40 years, with navigation, still gets lost here and doesn't know the area.