What are you doing about food for two months? Do you have some sort of kitchen or is the hotel doing room service? I'm assuming that the odds of a hotel restaurant being open are small, but I know of a Sheraton that's now doing take out dinners from its fine dining restaurant, although from a very limited menu (but with fair prices for a limited choice of wine bottles).

Also, are you having housekeeping etc. service or trying to keep everyone out of your room.