Originally Posted by
LapLap
I celebrated getting a pound of yeast some days ago by immediately putting together this very simple recipe (which I’ve used many times before as my daughter loves them)
https://www.maangchi.com/recipe/bread-rolls
... fast from start to finish.
Thanks for the link. This website also looks fun for me.
big yay on your yeast. I never once imagined that I would have 3-plus pounds of active dry yeast.