I celebrated getting a pound of yeast some days ago by immediately putting together this very simple recipe (which I’ve used many times before as my daughter loves them)
https://www.maangchi.com/recipe/bread-rolls

My husband happened to see/smell the finished rolls on his way out to the shops and decided to buy beef burgers and use them as burger buns. Genius idea - they were sensational!
Sure, they didn’t have the heft and integrity of a brioche type bread made with a water roux, but they did manage to stay intact with all the burger fillings wedged inside. They made already good beef burgers into great hamburgers. I highly recommend this recipe as the low effort to high return ratio is impressive and it is relatively fast from start to finish.