Originally Posted by JBord

They are!

I did forget one important tip. Take the wings out of the refrigerator, separate and season them, as you're heating the grill. 20 minutes or so will get them up to room temperature, so the inside cooks more evenly and prevents burning the skins.

I'd love for a few people to try it and let me know how they turn out. I just figured out how to do it on my own, which is pretty much how I do all my cooking. Perhaps someone could improve on it and share back. Good wings should be shared with the world .