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Old Apr 27, 2020 | 3:59 pm
  #93  
gaobest
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I know MCD is really inexpensive; I’m going to just try oven fries tonight. I have a russet and a sweet purple potato so I’ll slice them and bake at 450 or so. Hopefully that crisps them. I bought 3 bags of Deep River chips as backup.

I appreciate the tips about straining and then reusing frying oil. I have pint jars that I can use. I would only deep fry French fries.

after the 3rd use or 3 months of use, how would I dispose of the final oil?
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