Originally Posted by
Gradfly
Thanks [MENTION=37887]LapLap[/MENTION] for the the shokupan recipe. I incorporated the overnight ferment on this latest batch and it came out great.
Events took an even darker turn so that day 3 anticipation was shelved to day 4 and I managed - with somewhat trembling hands - to get my “3 day” bread completed late last night. Forgive my photography, none of this has the polish of gradfly’s skills. But the aroma, oh the aroma, was so therapeutic!
mochi mochi gossamer pane dough