Originally Posted by
MSYtoJFKagain
My SO has given up on her sourdough dreams for now and is pivoting over to more simple breads. She's made us an amazing matcha banana bread and matcha muffins in the last two days. My waistline is going to be a major casualty of this quarantine. I've been taking 2-3 hours to prep each meal on the weekends these days just to fill the time.
If your SO wants to revisit sourdough, I recommend looking at King Arthur Flour's guide. I've also heard that running the water through a piece of ginger or pineapple helps with propagating the yeast culture.
I'm with you about the waistline statement. Been baking a lot more and just spent the past day and a half making banchan.