Was able to make the 1-hr trek to the Japanese market place last week. Should have gone earlier for better selection but happy nonetheless with what was available.


Shokupan

Thanks [MENTION=37887]LapLap[/MENTION] for the the shokupan recipe. I incorporated the overnight ferment on this latest batch and it came out great.


Anpan

I was intending to make melon bread but realized I had a bunch of leftover anko from a past mochi project.