Originally Posted by
BamaVol
Once upon a time I had a Fry Baby. But it seemed to collect dust. I don’t miss it. On the rare occasions I want to deep fry, I just use a pan.
I remember living in a share house in London and one of the housemates had a chip fryer. The house would stink of of oil for days after. It seems like such a PITA to make home made fries.
I sometimes do roast potatoes on the kettle which come out as good as fries or wedges. I run that thing so hot like 260c and it does something that is less like a roast potato and more like a chip.