This afternoon, teen son baked Bittman's no knead bread (mixed last night) and is marinating a rack of lamb (olive oil, balsamic glaze, fresh rosemary from the garden, garlic, lemon juice, a few more spices. We're going to have a little party on the deck while we grill the lamb and some asparagus and enjoy some music and the view of our newly opened pool. Trying to keep it lively for the family. The three kids are appreciating the "events". And I dug out a very old and ready bottle of Chateauneuf du Pape.