Originally Posted by corky

I use it in so many things...anything that gets marinated so most fish, chicken, meats. I have used it in salad dressing, chili, meat loaf, on potatoes, anything Mexican. You may have been using too much and got a bitterness...especially on the eggs which are kind of bland to begin with--deviled eggs are good with it though. On fish I would use a light sprinkle.


Technically they are both made from ground peppers but smoked is made from peppers that are smoked before grinding.
This is my favorite source for spices...awesome company. Unfortunately their stores are closed right now but still doing mail order. If you ever get a chance to go into one of their stores, it is quite an adventure. Also Trader Joe has smoked paprika.
https://www.penzeys.com/online-catal...24/p-1159/pd-s