FlyerTalk Forums - View Single Post - Is your cooking improving in isolation?

Apr 25, 2020 | 11:09 am

#67

gaobest

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Quote:

Originally Posted by kipper

They are different. There are many different types of paprika. We have sweet paprika and a type of Hungarian paprika in our house.

https://www.pepperscale.com/smoked-paprika-vs-paprika/

so fun! I first read about paprika in one of Beverly Clearly’s Beezus & Ramona books when the sisters cooked supper for the family.

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