Originally Posted by
BamaVol
Ive never found a use for it. I tossed out an old jar last year. I tried it with eggs and fish and thought it ruined both. What do you do with it?
I use it in so many things...anything that gets marinated so most fish, chicken, meats. I have used it in salad dressing, chili, meat loaf, on potatoes, anything Mexican. You may have been using too much and got a bitterness...especially on the eggs which are kind of bland to begin with--deviled eggs are good with it though. On fish I would use a light sprinkle.
Originally Posted by
gaobest
I’m still blown away at the idea of smoked paprika and paprika being two different spices.
Technically they are both made from ground peppers but smoked is made from peppers that are smoked before grinding.
This is my favorite source for spices...awesome company. Unfortunately their stores are closed right now but still doing mail order. If you ever get a chance to go into one of their stores, it is quite an adventure. Also Trader Joe has smoked paprika.
https://www.penzeys.com/online-catal...24/p-1159/pd-s