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Old Apr 25, 2020 | 8:51 am
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BamaVol
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Originally Posted by corky
I like liquid smoke but it is nasty unless used very sparingly. Actually my favorite way to get smokiness is smoked paprika...probably one of my most used spices.
Ive never found a use for it. I tossed out an old jar last year. I tried it with eggs and fish and thought it ruined both. What do you do with it?
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