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Thread: Best doughnuts? (Recipes, sources, etc.)
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Old Apr 25, 2020 | 1:42 am
  #198  
gaobest
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Originally Posted by LapLap
I don’t ever use a deep fat fryer. But having seen your other post where you expressed a preference for reducing sugar in recipes, I’d point you to this one which uses the “water roux” method:

https://foodcrumbles.com/making-donu...ng-water-roux/
this water roux for baking is fascinating. I recall the idea of flour & water for thickening a gravy but wouldn’t have connected it for baking. Very fun!! I’ll try it when baking something without moist (brown) bananas.
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