FlyerTalk Forums - View Single Post - Is your cooking improving in isolation?
View Single Post
Old Apr 24, 2020 | 10:07 pm
  #56  
corky
FlyerTalk Evangelist
30 Countries Visited
2M
All eyes on you!
20 Years on Site
 
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 35,003
Originally Posted by gaobest
ooh I didn’t know. What about if it’s brown or white sugar? Cane or powder? I’m still learning about all of this.
Brown sugar is just white sugar with molasses added.
corky is offline