Originally Posted by
csufabel
Where you at?
If it is good to very good you'll get some, but I screw it up, you gettin' half.
Here's my downside. I made polenta as a side for my folks and did the cu[cake tin portion thing for them. Made it on Tuesday and they have still eaten my lasagna from Friday. Granted I made it in a turkey pan so it is larger than a recommended 13x9, but still, they have palates like they are 9.
I bought 15# of chicken fingers/tenderloins in he last sixi weeks too since Saturday is our "Fry DAY"
I did get yeast a few weeks ago at the lower income Walmart superstore. They had all baking items as did the Aldi across the street.
Tampa has stores which sell the wholesale items which were in stock. might get a vacuum pack of short ribs tomorrow for $35, bu if the package needs a bonesaw, I'm out.
i'm in PA, so good brisket is not something you can find here. Passable brisket, maybe, on occasion. I think once people cross the Mason-Dixon Line, they forget how to cook real BBQ. There are people up here who call chipped ham, mixed with ketchup, ham BBQ.
Years ago, Mr. Kipper and I found an amazing little BBQ place in NC. The directions included turning off of the paved road. A year or so later, Mr. Kipper was headed back through the area, and was hoping to spend the night near there, so he could pick up BBQ and bring it home the next day. His traveling partner insisted on staying about 2 hours north of the BBQ place, so Mr. Kipper dropped him at the hotel, then drove the 2 hours back to pick up BBQ. I called in the order, and when the employee explained that they were on winter hours and he would be arriving about 30 minutes after they closed, I apologized, but explained that he was smuggling it across the Mason-Dixon Line because Yankees didn't know how to BBQ. She explained that she would be there, so he could still pick up the order. When he arrived the next day, I picked him up, and he pointed out the cooler with the BBQ. He walked away from the car to go back into the building for a minute and walked out to find me eating the cold BBQ, straight from the container.
