Where you at?
If it is good to very good you'll get some, but I screw it up, you gettin' half.

Here's my downside. I made polenta as a side for my folks and did the cu[cake tin portion thing for them. Made it on Tuesday and they have still eaten my lasagna from Friday. Granted I made it in a turkey pan so it is larger than a recommended 13x9, but still, they have palates like they are 9.
I bought 15# of chicken fingers/tenderloins in he last sixi weeks too since Saturday is our "Fry DAY"

I did get yeast a few weeks ago at the lower income Walmart superstore. They had all baking items as did the Aldi across the street.


Tampa has stores which sell the wholesale items which were in stock. might get a vacuum pack of short ribs tomorrow for $35, bu if the package needs a bonesaw, I'm out.