Originally Posted by kipper

We do once a month cooking where we freeze a bunch of meals for cooking later, because it helps us plan a menu and eliminates the question of what we are having for dinner.

I'm not a huge fan of leftovers, although I'll use them as lunches when I'm working in the office. Since I've been working from home, I usually skip either breakfast or lunch. We ordered sandwiches for take-out last night, and added enough for lunch for today, so I skipped breakfast.

Speaking of all of this, I need to pull out our dinner for tonight.