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Old Apr 23, 2020 | 8:46 am
  #46  
Jaimito Cartero
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My cooking is pretty static. I have just pushed buttons on the microwave.

My wife has been cooking some fantastic stuff, the last few weeks. Yesterday, lovely rendang with paratha. On Monday, had some nice spring rolls and bitterballen. Last week local beef with mashed potatoes, pan fried in a large flour tortilla. These are in addition to some nice chicken and beef stir frys with good veggies.

I think we need to fire up the bbq soon. I feel like some roasted corn on the cob, and BBQ chicken.
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