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Old Apr 21, 2020 | 7:20 am
  #39  
gaobest
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Originally Posted by dodgeflyer
I've found the in the banana bread we make, cutting most of the sugar (calls for 140g, we use 40-50g) doesn't materially change the taste, and removes some of the sickly sweetness. If your bananas are very ripe, it is sugar overload.
I cut the brown sugar recipe (in the above-posted recipe) to half and I’m tempted to reduce to 25% from original recipe.
the chocolate chips have adequate sugar as it is :-)
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