FlyerTalk Forums - View Single Post - Is your cooking improving in isolation?
Thread: Is your cooking improving in isolation?
View Single Post
Old Apr 21, 2020 | 4:50 am
  #38  
dodgeflyer
40 Countries Visited
All eyes on you!
20 Years on Site
 
Join Date: Sep 2003
Location: OSL
Posts: 2,978
I've found the in the banana bread we make, cutting most of the sugar (calls for 140g, we use 40-50g) doesn't materially change the taste, and removes some of the sickly sweetness. If your bananas are very ripe, it is sugar overload.
dodgeflyer is offline  
Reply