JOC is one I've used for a while, particularly for her recommendations of local US substitutes of harder to find ingredients. Also like NHK's Dining with the Chef for both the recipes and programs.
Made gyudon with this NHK recipe and the wife said it was better than my usual one from JOC (sorry Nami!).
https://www.nhk.or.jp/dwc/food/recip...ers_31210.html