Love that as everyone is going down the - now crowded - sourdough starter route, you are careering down the yudane highway.

I got a text today saying that the dried yeast I finally managed to source is being packed and shipped. Now that eggs are available again, and with decent amount of yeast (500g - woohoo) a sweet milk bread will be a welcome alternative. Just need some harts horn salt and I can tackle melon pan.