I found a picture of the musubi that my SO took.

No furikake but it tasted nice.


I also made some cheese buldak with leftovers from breaking down a whole chicken.

After first cook.


After second cook under broiler and addition of cheese to half

I could have broiled it longer for a slightly crispier cheese texture but the chicken was already incredibly spicy as the sauce reduced.


In taco form for lunch the next day. I had to serve it with avocado, the smooth texture and cooling mixed perfectly with the spice of the chicken.