I've always enjoyed cooking but my repertoire has changed. I now shop exclusively at the farm store, which is strong on its own meat (I do have to stare the cow or lamb's sister in the eye as I'm walking back with my meat), and its own vegetables. It has fabulously expensive store cupboard items (but I'm not eating out any more, so that's a huge saving). Otherwise, any other ingredients need to come with online delivery as I don't want to set foot in a supermarket.

In many ways, my diet has improved. The quality of the meat and vegetables is beyond compare, and I'm using nearly no additives. This allows simpler cooking as the flavours of the prime ingredients are so much more intense. The celeriac I had yesterday was like none I've ever bought from a supermarket.