I decided to try and replicate Chipotle burrito bowls at home. Marinated steak cooked medium-rare. Cilantro-lime rice. Pico de Gallo. Corn salsa with jalapeños and fire-roasted poblano peppers. Guacamole. All imitation recipes prepared from scratch. Delicious... way better than Chipotle... I hadn’t realized just how much the bold freshness of their ingredients has changed since they started to prepare some of their ingredients in central kitchens. But I think it took me close to 90 minutes. Now it’s back to spaghetti.