Easter leftovers. Pork tenderloin stuffed with garlic (12 cloves) and rosemary, butternut squash seasoned with cumin, cayenne and coriander (cubed, sprayed with olive oil and baked) and green beans with garlic and basil. I tried to make gravy but almond flour as a thickening agent was a pour substitute for wheat flour or corn starch and it was too watery.