I usually cook when I am not on the road, so that means I am going pretty much in the kitchen 'round the clock now. I follow a grain-free, sugar-free, nightshade-free diet, but that hasn't stopped me from scratch cooking some really good things. Almond and cassava flour tortillas (tortilla press was best kitchen tool I ever bought), green plantain tostones, soaking dried garbanzo beans before pressure cooking them for hummus, 30-hour sous vide pork shoulder (so tender!), whole roasted turkey, and a lot more, including no-sugar, 90% dark chocolate almond flour walnut brownies! Today's schedule is another batch of hummus (beans ready to go), lamb chops, and cauliflower fried rice. Bon appetite!