Originally Posted by
moxie13
Due to yeast shortages in the store, I have started a sourdough starter and now have a plentiful supply for daily baking (if I want to do it).
We have found that sourdough discard can be easily used to make very tasty crackers; there's tons of recipes online.
Overall, +1 was a bean hoarder via the Rancho Gordo club before all of this went down; we're now expanding into our cookbooks for new ideas for them and whatever else we have on hand. We did a virtual joint baking session with family in Oregon and that was a nice diversion.