FlyerTalk Forums - View Single Post - Is your cooking improving in isolation?

Apr 14, 2020, 6:36 am

#12

moxie13

Join Date: Mar 2009

Location: Paris, France

Programs: skymiles

Posts: 5

Due to yeast shortages in the store, I have started a sourdough starter and now have a plentiful supply for daily baking (if I want to do it). and yes my diet has changed; eating supplies from shelves and freezer with rare shopping trips

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