I was always a reasonably good cook but was often too tired after work to do more than the basics. I’m finding I have more energy and interest now. But one thing that is still hard is spending an hour or more on a nice meal and having my three sons scarf it back in 5-10 minutes. We always have a nice time at our dinner table and chat quite a bit for 30 minutes or more, but the food is gone so fast.

I managed to get a pound of yeast for $8 on Amazon the other day. Looking forward to making Bittman’s no knead bread for family and try some homemade gluten free for me. Boys want to make big pretzels too. flour is hard to come by though and I have only one bag now. Grocery store perennially sold out.

My work (from home) is slowly down some and so I will need some family cooking projects.