FlyerTalk Forums - View Single Post - What to do with sour oranges?
View Single Post
Old Apr 8, 2020 | 2:04 pm
  #13  
BamaVol
FlyerTalk Evangelist
20 Nights
20 Countries Visited
500k
20 Years on Site
 
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,404
Originally Posted by teddybear99
How many different trees did you try to get oranges from? If it is an abandoned grove, you may want to try a few trees more to the center. When I had Valencia Oranges prior to the Citrus Canker destruction by the State, there were sweet and sour oranges coming off my tree. I believed it was because of cross pollination as I had a Key Lime as well as a Ruby Red Grapefruit tree within 100 feet of the Valencia Orange.
The grove was abandoned in the 70’s. I suspect that wind damage removed the sweet Orange grafts and the sour orange rootstock thrived thereafter. As I understand it, sour orange rootstock is used because it produces a hardier, more cold resistant tree. If the hurricanes of the past destroyed the tree above the graft line, then the rootstock will regrow and produce sour oranges.

I can get a little deeper and remove fruit from more trees to see what I come up with. Four oranges yielded enough juice for me to make a mojo marinade and I have some pork shoulder in the fridge to try it on. I’ll marinate it overnight and toss it in the crockpot tomorrow. No big loss if it doesn’t work out.
BamaVol is offline